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Pineapple Shrimp Bowl with Cilantro-Lime Rice

Ingredients

Directions

Shrimp

  • 1½ lbs large shrimp, peeled and deveined

  • 2 tbsp olive oil

  • Juice of 2 limes

  • 1 tsp paprika

  • ½ tsp chili powder

  • ½ tsp onion powder

  • ½ tsp salt

  • ¼ tsp black pepper

  • 2 tbsp chopped fresh cilantro

🍚 Cilantro-Lime Rice

  • 1 cup jasmine rice

  • 1¾ cups chicken broth or water

  • 1 tbsp butter (optional)

  • Juice of 1 lime

  • ¼ cup chopped fresh cilantro

  • ¼ tsp salt, or to taste

🍍 Pineapple Avocado Salsa

  • 1½ cups fresh pineapple, diced

  • 1 avocado, diced

  • ½ cup red bell pepper, diced

  • ⅓ cup tomato, diced

  • ¼ cup red onion, finely diced

  • ¼ cup fresh cilantro, chopped

  • Juice of 1 lime

  • ¼ tsp salt

🌶️ Creamy Chipotle Sauce

  • ½ cup plain Greek yogurt

  • 1 tbsp honey

  • 1–2 tsp sriracha (depending on how spicy you like it)

  • ½ tsp paprika

  • ¼ tsp chili powder

  • Pinch of salt

  • 1–2 tsp lime juice (my addition—I think it needs that little bit of brightness)

How to Make It

1. Marinate the shrimp.
Combine the shrimp, olive oil, lime juice, paprika, chili powder, onion powder, salt, pepper and cilantro. Toss well and refrigerate for 20–30 minutes.

2. Make the rice.
Add the jasmine rice, broth and butter to a saucepan. Bring to a boil, reduce to low, cover and cook for about 12–15 minutes, until the liquid is absorbed. Remove from the heat and let sit covered for 5 minutes. Fluff, then stir in the lime juice, cilantro and salt.

3. Make the pineapple salsa.
Gently combine the pineapple, avocado, red pepper, tomato, red onion and cilantro. Add the lime juice and salt. Toss gently so you don't mash the avocado.

4. Make the chipotle sauce.
Stir together the Greek yogurt, honey, sriracha, paprika, chili powder, salt and lime juice until smooth. Taste it—you can add a little more honey for sweetness or sriracha for heat.

5. Cook the shrimp.
Heat a skillet over medium-high heat. Add the shrimp in a single layer and cook approximately 2–3 minutes per side, until they're opaque and lightly browned. Shrimp cook FAST, so don't wander off. 😂

6. Build your bowls.
Start with cilantro-lime rice → pile on the pineapple-avocado salsa → add the warm shrimp → drizzle that creamy chipotle sauce all over the top.

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