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Ingredients

  • 1 8-ounce container hummus — original, roasted red pepper, or Mediterranean

  • 1/2 cup halved cherry tomatoes

  • 1/2 cup diced cucumber

  • 1 6-ounce container plain Greek yogurt

  • 1/2 cup chopped roasted red peppers

  • 1/2 cup chopped marinated artichokes

  • 1/2 cup feta cheese

  • Sliced Kalamata olives

  • Fresh parsley

  • Whole-grain pita chips for serving

Mediterranean Hummus Dip

Directions

  1. Spread the hummus evenly in the bottom of your serving dish.

  2. Layer the cucumber and cherry tomatoes over the hummus.

  3. Spread the Greek yogurt over the vegetables.

  4. Add the roasted red peppers and marinated artichokes.

  5. Sprinkle the feta cheese over the top.

  6. Garnish with Kalamata olives and parsley.

  7. Serve chilled with whole-grain pita chips.

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